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Home » roasted vegetables

Fresh Herb Roasted Sunchokes

October 6, 2020 By valentina 22 Comments

Herb Roasted Sunchokes with fresh rosemary and oregano sprigs

Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side … [Read more...]

Filed Under: Gluten-Free, Savory, Vegan, Comforting Savory Recipes, Fall & Winter Favorites, Sides, Vegetarian Tagged With: Jerusalem Artichokes, roasted vegetables, sunflower chokes, sunchokes, root vegetables

Roasted Kohlrabi Recipe

January 23, 2018 By valentina 34 Comments

Stack of several Simple Perfect Roasted Kohlrabi on a white, square plate -- with text, "Kohlrabi, Roasted."

Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to cook Kohlrabi, and thought it might be … [Read more...]

Filed Under: Vegan, Gluten-Free, Savory, Vegetarian, Sides, Comforting Savory Recipes Tagged With: roasting, roasted vegetables, kohlrabi

Roasted Orange Pecan Green Beans

November 15, 2017 By valentina 19 Comments

green beans with pecan pieces in white serving dish with red maple leaves in background

Roasted Orange Pecan Green Beans are subtly sweet and cooked to a golden crisp. As far as Thanksgiving green bean sides go, this dish is far from ordinary. … [Read more...]

Filed Under: Vegetarian, Holidays, Gluten-Free, Savory, Sides, Comforting Savory Recipes, Thanksgiving Tagged With: orange juice, vegetarian, green beans, pecans, Thanksgiving sides, zest, roasted vegetables, butter sauce


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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