Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]
Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Cilantro Chimichurri Peach Roasted Pork Tenderloin
This Peach Roasted Pork Tenderloin is a show-stopping entrée. With the gorgeous sweet peaches, and deep, tangy flavors of the chimichurri, it's over-the-top.Sometimes I like to talk a lot. (So I'm told, anyway.) Today though, I'm going to get right to it -- because I'm starving! I think you should make this for … [Read more...]
Cardamom-Honey Roasted Baby Carrot Recipe
These pretty baby spring carrots are seasoned with the perfect amount of warming spices, and just enough honey to enhance the sweetness. They're the perfect side dish!How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty! Oh, and they're very, … [Read more...]
Smoky Jalapeño Roasted Corn Recipe
I love corn. And it's no wonder because it's so very sweet. As you probably know by now, I have a serious sweet tooth. As far as I'm concerned if you love cookies, semisweet chocolate, and strawberries at the peak of their season, it only makes sense that you'd love corn. And you know what makes something … [Read more...]
How to Cook Beets
With their deep, dark red color and vibrant red streaked green leaves, there's just no denying the beauty of a beet. Chock full of nutrients, beets are sweet and delicious -- and when cooked properly, a beet will have a velvety, succulent texture that will melt in your mouth. And never throw away the gorgeous … [Read more...]
Simple Honey-Lemon Roasted Chicken Recipe
The other day a friend asked if my recipes are "involved." "Why yes," I said. "I like to make a day of it." It's totally true for me -- the longer the cooking project the better. However, I don't always have the time, and I realize that this certainly isn't the case for everyone. So every now and then I like … [Read more...]
Ancho Chile-Red Wine and Grape Roasted Chicken and Quinoa
Many of the recipes I create come from my own food cravings. I woke up a few weeks ago in need of a warm, cozy comfort food meal. And not for breakfast -- but for that evening. I wanted something with rich, bold, warming flavors. And I wanted to make a project of it, because for me, the process is where part of … [Read more...]
Thanksgiving Recipes: Sweet Potato Soup, Spiced Caramel Pumpkin Pie & Everything In Between
I haven't quite sorted out all of our Thanksgiving details yet, but a few things I know for sure. I know I'll be with people I love, there will be a roaring fire in the fireplace, and I know I'm making Smoky Paprika-Bacon Roasted Turkey.And Pecan Crusted, Spiced Caramel Pumpkin Pie. And this pie happens to be … [Read more...]
How to Roast and Peel a Pepper: A Photographic Guide
This red pepper is delicious. It's fresh, sweet and crunchy. Now let's roast it and turn it into something rich, smoky, and soft. It's also delicious -- in a different way. There are a few different ways to roast a pepper -- my technique of choice for large peppers is on a stove burner. Off we go. Place the … [Read more...]
