Balsamic-Herb Cranberry Roasted Squash is an Thanksgiving side dish, that's lovely for the holiday season! It's full of beautiful, sweet and savory, fall and winter flavors.I think I might have actually closed my eyes after the first bite went in my mouth. “It’s SO good!” That was my first thought when I tasted this … [Read more...]
Spiced Chicken Sausage Pumpkin Pappardelle Pasta
Spiced Chicken Sausage Pumpkin Pappardelle Pasta is hearty and full of delicious fall flavors that will keep you coming back for more. Pumpkin pasta sauce recipes add comfort and warmth, and are perfect for the season. Pumpkins! You're seeing them through windows, on doorsteps, in fields and in every single store -- … [Read more...]
Roasted Butternut Squash Sage Butter
This Roasted Butternut Squash Sage Butter will bring depth and warm flavors to anything it's added to. Spread it on bread, melt it over steak, or baste a chicken or turkey with it.I know, it's a little bit redundant. I could hardly call butternut squash a "nut" squash, though. I absolutely love blending delicious … [Read more...]
Smoky Chipotle Pumpkin-Sage Risotto Recipe
This Smoky Chipotle Pumpkin-Sage Risotto is the ideal dish for fall. It's full of fall flavors, warming spices and is of course incredibly delicious! It finally feels like fall where I live. It's a little bit grey outside, I've dusted off my UGGS and the couch is adorned with cozy blankets. All of this is an … [Read more...]
16 Delicious Potato Recipes for Potato Lovers’ Month
We must celebrate potatoes before February is over. It's not like we don't enjoy potatoes all the time, but you see, February is Potato Lovers' Month! Potatoes are a quintessential ingredient in almost any comfort food dish. And why wouldn't they be? Pulled from the earth, they're warming, buttery, creamy, and … [Read more...]
Garlic-Herb Smashed Potatoes Recipe
Do you love French fries and mashed potatoes? Well my friends, Smashed Potatoes are a combination of both of these delectable treats. And just like the Prosciutto Cranberry Brussels Sprouts we made yesterday, they're a perfect Thanksgiving side dish in only 30 minutes! Just imagine these soft, yet crispy … [Read more...]
How To Make Risotto: Brown Sage Butter Mushroom Risotto Recipe
Typically I try not to drone on about technical cooking terms or techniques that I find exciting -- for fear you might not. Today however, I'm going to teach you something you might not know -- and if you don't, I know you'll love the little lesson! I'll never forget when I learned that Risotto wasn't actually the … [Read more...]
Herbed Garlic Bread Recipe
This Herbed Garlic Bread recipe is super easy to make as does not contain yeast, and therefor has no kneading or rising time involved. Every slice is packed with the delicious and aromatic flavors of garlic and fresh herbs including marjoram, sage and thyme.If you've been following me for a while you know my … [Read more...]
Roasted Grape Mascarpone Pasta Sauce Recipe
I could not be more excited to share this recipe with you! Okay, remember the grapes we marinated in wine last week? Well, if you haven't eaten all of them, you can roast them (yup, you heard me right -- roast them), to use in this amazing pasta sauce -- along with their marinade!(If you did eat all of them, no … [Read more...]
Savory Mushroom Polenta Cake {Gluten-Free Recipe}
I used to think for something to be called "cake," it had to be sweet -- but, this Savory Polenta Cake totally proved me wrong. It's full of delicious, fresh herbs and and earthy, caramelized mushrooms. Now you can definitely have your cake and eat it too!This savory polenta cake makes for a delicious side dish to go … [Read more...]
