Flowering cauliflower, known as Fioretto, is a fun, delicious new cauliflower variety in town. I made this Lemon Marinated Fioretto Salad to introduce it to you, and to show off its good looks and mild, sweet flavor. This is one of the first Fioretto recipes, and we'll be seeing a lot more.So remember just after the … [Read more...]
Top Fuyu Persimmon Recipes
These top Fuyu persimmon recipes include everything from noodle salads and spiced breads to roasted pork and baked brie. Though there are many persimmon varieties, I'm highlighting Fuyus today. Though my focus today are the Top Fuyu Persimmon Recipes, we’ll first explore a couple other persimmon varieties. I’ve … [Read more...]
Chopped Chicken Apple Salad Recipe
This main course, Chopped Chicken Apple Salad is full of sweet, savory and spicy flavors that will keep you coming back for more. The Jalapeño Vinaigrette puts it over-the-top!Don’t think that just because this recipe doesn’t include sautéed onions, that they didn’t go in something else I made for dinner last night. … [Read more...]
Summer Tomato-Sweet Onion Salad Recipe with Blue Cheese
This Summer Tomato-Sweet Onion Salad with Blue Cheese is simple, full of seasonal summer flavors, that’s as delicious as it is beautiful. Please excuse my absence. Hopefully you’re very hungry for a new recipe! And this one just so happens to be a lovely appetizer to serve at your July 4th barbecue! And with a … [Read more...]
Snow Pea Shoot-Cranberry Salad with Spicy Pecan Dressing
This beautiful Snow Pea Shoot Salad with Spicy Pecan Dressing is vegan, gluten-free and dairy-free -- and it's the perfect centerpiece for a special event or holiday meal table! Last week I shared my love of baby bok choy from Jade Asian Greens, and today I'm sharing their Snow Pea Shoots (Dau Miu), which I think are … [Read more...]
15 Over-The-Top-Delicious Easter Brunch Menu Ideas
Easter Sunday is the perfect day for brunch! These 15 Over-The-Top-Delicious Easter Brunch Menu Ideas have everything from a bright spring salad and beautiful fresh citrus, to unique and colorful eggs and scrumptious French toast bread pudding. There's something here for everyone! I think my dad has turned not one, … [Read more...]
Colorful Citrus Carrot Salad Recipe
This Colorful Citrus Carrot Salad is as delicious as it is stunning. It's like an edible painting. A little bit sweet, and a little bit spicy, every bit is an explosion of flavor! A couple of days ago I told you that Melissa's Produce has declared the Shishito Pepper to be the most trendy pepper of 2017. And today … [Read more...]
A Week of Main Course Salads
It's a Week of Main Course Salads! From Fried Meyer Lemon Caesar Salad to Kale-Grape Salad with Thai Curry Vinaigrette, these seven salads are over-the-top delicious and hearty enough to be a meal!You might think I'm dishing up salads for a week because it's a new year -- and we should be eating lighter after the … [Read more...]
12 Most Popular Recipes of 2016
The 12 most popular recipes of 2016 on Cooking On The Weekends have been chosen by all of you. Below is one delicious recipe from each month of 2016 that was the most visited, shared and cooked throughout the year.I want to thank all of you for visiting my site, looking at my photographs, reading bits about my life, … [Read more...]
Asian-Style Slaw Recipe with Basil
Asian-Style Slaw with Basil is quick and easy to make and is packed with incredibly delicious, super fresh Asian flavors. This is sweet and spicy coleslaw is perfect for a side, first course or vegan entrée salad.Oh, and it's just so pretty, isn't it? I think so -- the Asian-Style Slaw and the bowl itself. This is … [Read more...]
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