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Sardinian Pasta Recipe with Fried Eggs

October 30, 2012 By valentina 9 Comments

Though not an authentic version, this Sardinian Pasta recipe embodies some wonderful Italian flavors and tasty sardines. I think traditional Sardinian pasta … [Read more...]

Filed Under: Fish & Seafood, Condiments, Dressings, & Sauces, Comforting Savory Recipes Tagged With: tomatoes, eggs, oregano, peppers, olives, pasta, roasted peppers, spinach, Pappardelle, sardinian, sardines


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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