This Ahi Tuna Tartare Recipe with Ginger is super fresh and flavorful and it only has four ingredients! It's a delightful hors d'oeuvre or first course for … [Read more...]
Tofu “Sashimi” Recipe with Basil
Tofu Sashimi with basil is a very unique dish, as sashimi made without fish is quite unexpected. Drizzled with Asian flavors, it's one of my favorite … [Read more...]
Yellowtail Sashimi with Jalapeño
Yellowtail Sashimi with Jalapeño is a delightful fresh appetizer that bursts with delicious sweet and spicy flavors. Presented with Mandarin oranges, it's a … [Read more...]
