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Home » sashimi

Ahi Tuna Tartare Recipe with Ginger

August 31, 2018 By valentina 27 Comments

Ahi tuna tartare in butter lettuce cups with avocado slices on a sushi mat with title at the top.

This Ahi Tuna Tartare Recipe with Ginger is super fresh and flavorful and it only has four ingredients! It's a delightful hors d'oeuvre or first course for … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Fish & Seafood Tagged With: sashimi, ginger, chives, first course, appetizers, ahi tuna, white onion, sushi, hors d'oeuvres

Tofu “Sashimi” Recipe with Basil

March 14, 2014 By valentina 12 Comments

Tofu Sashimi with basil is a very unique dish, as sashimi made without fish is quite unexpected. Drizzled with Asian flavors, it's one of my favorite … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes, Vegan Tagged With: tofu, garlic, togarashi, tamari, ginger, scallions, sashimi, sesame oil, Japanese

Yellowtail Sashimi with Jalapeño

March 2, 2013 By valentina 10 Comments

Spicy Yellowtail and Mandarin Sashimi on a white, narrow plate with pink flowers and grated jalapeno.

Yellowtail Sashimi with Jalapeño is a delightful fresh appetizer that bursts with delicious sweet and spicy flavors. Presented with Mandarin oranges, it's a … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Gluten-Free, Savory, Fish & Seafood, Comforting Savory Recipes Tagged With: citrus, chili paste, jalapeños, seafood, sashimi, yellowtail, oranges, Mandarins


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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