National Coffee Day and every day we're celebrating with my favorite coffee lovers' recipes. They all feature this remarkable, wonderful and delicious … [Read more...]
Tomato Feta Salsa Recipe for Meat or Chicken
This Tomato Feta Salsa makes for an excellent snack with chips, and it's divine over grilled meat, chicken or fish! I love unique summer salsa recipes, and … [Read more...]
Espresso Chocolate Sauce Recipe
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon. … [Read more...]
Smoky Pasilla Enchilada Sauce and Pasta Para Duros
This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply … [Read more...]
Red Goddess Grilled Flank Steak Recipe
Red Goddess Grilled Flank Steak is so delicious. Marinated in a sauce that's made with red peppers, onions, garlic, spices and fresh herbs, it will be a … [Read more...]
Red Goddess Dressing and Sauce Recipe
This beautiful and delicious Red Goddess Dressing and Sauce is made with vibrant red peppers, red onion, garlic, fresh herbs and spices. It can also be used … [Read more...]
Compound Butter with Sage and Squash
This Compound Butter with Sage and Squash will bring depth and warm flavors to anything it's added to. Spread it on bread, melt it over steak, or baste a … [Read more...]
Champagne Grape-Avocado Bruschetta Recipe
This Champagne Grape-Avocado Bruschetta is so unique and delicious! It'll blow your guests away at your next get together!This unique bruschetta could not … [Read more...]
Creamy Lemon-Lime Avocado Dressing Recipe
This Creamy Lemon-Lime Avocado Dressing will bring anything it's served with to the next level. It's not only delicious on salads, but also on grilled … [Read more...]
Skorthalia Recipe {Greek Garlic-Potato Dip}
This unique Greek dip is rich, creamy and packed with unbelievable flavor!Last weekend, with live Greek music and plates breaking in the background, I ate … [Read more...]
