Who doesn't want a bit of good fortune!? Maybe some will be delivered to you via this delicious Black-Eyed Pea Spinach and Mushroom Gratin. It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I'm going to anyway. In the South, folks believe that eating black-eyed peas on New … [Read more...]
Lemon-Sherry Braised Belgian-Style Leeks Recipe
Whether onions are red and small, golden and large, or green, white and long, we typically think of them as being an ingredient in a finished dish. Well I'm not feeling so typical today (or any day, really ;-)). I love celebrating onions on their own -- as the star of their own dish. This recipe would be divine … [Read more...]
Lemon Roasted Baby Artichoke and Avocado Salad Recipe with Sherry Vinaigrette
This weekend was highly unusual around here. The kitchen was quiet! No simmering, no braising, no chopping, and no stirring. (In fact, we even got Indian take-out one night -- yum!) You see, on Saturday morning we collected our newest family member, Maple. It was a very busy weekend and we're all in love. … [Read more...]
How To Make Risotto: Brown Sage Butter Mushroom Risotto Recipe
Typically I try not to drone on about technical cooking terms or techniques that I find exciting -- for fear you might not. Today however, I'm going to teach you something you might not know -- and if you don't, I know you'll love the little lesson! I'll never forget when I learned that Risotto wasn't actually the … [Read more...]
Spicy Kale Soup with Roasted Pepper and Tomato
Yesterday when I went to buy some of my favorite chocolate bars, I was a bit distracted because of the "health food faire," the grocery store was hosting. Not exactly what I want around me when I'm buying my chocolate! I did however manage to squeeze past the throng of fitness trainers, vitamin reps, and all sorts … [Read more...]
Savory Mushroom Polenta Cake {Gluten-Free Recipe}
I used to think for something to be called "cake," it had to be sweet -- but, this Savory Polenta Cake totally proved me wrong. It's full of delicious, fresh herbs and and earthy, caramelized mushrooms. Now you can definitely have your cake and eat it too!This savory polenta cake makes for a delicious side dish to go … [Read more...]
Sautéed Sherry Mushrooms
While I'm all about making foods that cook all day long -- like Braised Brisket Stew -- I also appreciate a quick and easy dish . . . on one condition, that is. It must still be full of flavor! Take these Sautéed Sherry Mushrooms for example. You'll use essentially two ingredients, spend 25 minutes tops, and … [Read more...]
Gluten-Free Thanksgiving Cornbread Stuffing Recipe with Mushrooms
This Gluten-Free Thanksgiving Cornbread Stuffing Recipe with Mushrooms is a family favorite. And the addition of mushrooms and pecans brings it to another level. My mom used to start cooking her Thanksgiving stuffing at least a week before the holiday. The aromas of caramelized onions and fresh herbs would drift … [Read more...]
Mushroom and Bacon Savory Pie with Potato Crust
Mushroom and Bacon Savory Pie with Potato Crust is an ideal centerpiece for a scrumptious brunch! It's rich and hearty, beautiful and gluten-free. I spent this past Sunday morning brunching with the ladies in my family. It was delightful, relaxing, and delicious! Not that I didn't miss my wily, loud boys at home or … [Read more...]
