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Home » sherry

Oyster Mushroom Recipe

February 21, 2021 By valentina 24 Comments

Oyster mushrooms with tarragon on triangle of bread

This delicious Oyster mushroom recipe can whipped up in a matter of minutes. Packed with earthy and fresh flavors, it’s a superb vegan side, and can be … [Read more...]

Filed Under: Vegetarian, Comforting Savory Recipes, Vegan Tagged With: Oyster mushrooms, shallots, sherry, tarragon

Savory Polenta Cake with Mushrooms

January 11, 2020 By valentina 29 Comments

One slice of savory polenta cake with fresh herbs on decorative Italian plat

Savory Polenta Cake is a brilliant side dish to go alongside meats, poultry or salads. Vegetarian, with a gluten-free option, this recipe is full of … [Read more...]

Filed Under: Vegetarian, Sides, Comforting Savory Recipes Tagged With: side dish, sage, thyme, Parmesan cheese, vegetarian, polenta, porcini mushrooms, sherry

Sherry Mushrooms Recipe

January 7, 2020 By valentina 31 Comments

browned mushrooms in black bowl on wood surface

Sherry Mushrooms are bursting with flavor and they're a delicious tapa or side dish. They're also a fabulous addition to polenta, rice, pasta, steak, … [Read more...]

Filed Under: Vegetarian, Comforting Savory Recipes, Vegan, Sides Tagged With: mushrooms, sherry, crimini, button mushrooms, tapas

Gluten-Free Cornbread Stuffing Recipe

October 30, 2019 By valentina 23 Comments

Gluten-Free Cornbread Stuffing in a yellow ceramic Italian dish with silver serving spoon

This Gluten-Free Cornbread Stuffing recipe for Thanksgiving is a family favorite. Made with caramelized onions, mushrooms and pecans, this stuffing is on a … [Read more...]

Filed Under: Gluten-Free, Savory, Comforting Savory Recipes, Holidays, Sides, Thanksgiving Tagged With: rosemary, cornbread, side dishes, sage, mushrooms, sherry, pecans, dressing, stuffing, gluten-free

Vegetarian Cassoulet Recipe

March 15, 2019 By valentina 64 Comments

Vegetarian Cassoulet in a white pie dish.

This Vegetarian Cassoulet Recipe is one of the best vegetarian comfort food recipes ever! It's a vegetarian twist on a classic dish, packed with hearty and … [Read more...]

Filed Under: Soups & Stews, Entrées, Vegetarian, Comforting Savory Recipes, Vegan Tagged With: black kale, tomatoes, roasted garlic, thyme, oregano, carrots, onion, kale, artichoke hearts, cannellini beans, Lacinto kale, vegetable stock, sherry

New Year’s Hoppin’ John Black-Eyed Peas

December 30, 2018 By valentina 39 Comments

New Year's Hoppin' John Black-Eyed Peas might just deliver some good fortune. This is a new delicious version with mushrooms and spinach. It might be a big … [Read more...]

Filed Under: Holidays, Vegetarian, Comforting Savory Recipes Tagged With: thyme, crimini mushrooms, Parmesan cheese, sherry, gratin, spinach, New Year's, black-eyed peas

Lemon Braised Leeks Recipe

September 17, 2013 By valentina 7 Comments

This Lemon Braised Leeks Recipe is a beautiful and unique side dish. Easy to prepare, it's quite lovely alongside steak, chicken or fish dishes. Whether … [Read more...]

Filed Under: Gluten-Free, Savory, Vegetarian, Sides, Comforting Savory Recipes Tagged With: onions, lemon, sherry, leeks, Belgian Style Leeks

Roasted Purple Artichoke Salad

May 14, 2012 By valentina 3 Comments

Roasted Purple Artichoke Salad is beautiful and delicious. Made with baby purple artichokes, lemon and a tangy sherry dressing, it's a spring crowd … [Read more...]

Filed Under: Salads, Vegetarian, Comforting Savory Recipes Tagged With: baby artichokes, parmesaon cheese, avocado, onion, arugula, sherry, artichokes, sherry vinegar

Brown Butter Sage Risotto with Mushrooms

April 29, 2012 By valentina 3 Comments

Brown Butter Sage Risotto with Mushrooms is amazing, and learning how to make risotto is easy and fun! Once you know how to make this Sage Brown Butter … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, How To (Cooking Techniques), Comforting Savory Recipes Tagged With: brown butter, mushrooms, onion, Parmesan cheese, main course, sage, vegetable stock, sherry, rice, risotto, Arborio rice, Parmagiano Reggiano

Spicy Kale Soup with Roasted Pepper

January 15, 2012 By valentina 23 Comments

Spicy Kale Soup with Roasted Pepper is a vegan festival of flavors! It bursts with fresh, bright and deep flavors that will have you spooning bowl after … [Read more...]

Filed Under: Fall & Winter Favorites, Vegetarian, Soups & Stews, Comforting Savory Recipes, Vegan Tagged With: roasted red peppers, garlic, cayenne pepper, red onion, kale, red wine vinegar, smoked paprika, sun-dried tomatoes, vegetable stock, sherry

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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