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Mushroom Bacon Savory Pie Recipe

November 3, 2011 By valentina 6 Comments

Savory pie recipes can be such a treat. This Mushroom Bacon Savory Pie with a gluten-free potato crust is an ideal centerpiece for a scrumptious brunch! … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Breakfast & Brunch, Comforting Savory Recipes Tagged With: bacon, pie, eggs, garlic, Gruyère cheese, applewood smoked bacon, potatoes, crimini mushrooms, sherry, tarragon, potato crust

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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