I love bok choy recipes and this vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is one of my favorites. It's delicious as a side dish, and will hold its own as a lovely main course.When you invite a crowd, there will almost always be someone who has special dietary needs. And I want to make those … [Read more...]
Ginger-Garlic Vegetable Baked Tofu Recipe
This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever! It's an easy and healthy dinner for a weeknight, and impressive enough for a weekend get together.If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just … [Read more...]
Sweet Potato Shiitake Sausage Soup with Udon Noodles
My cooking is all about the combination of true comfort foods and farm-fresh ingredients. I love slow cooking: spending time in the kitchen with the food, learning about each ingredient, getting to the essence of flavor to make it shine. (And incidentally, helping my whole house to smell good for hours on end.) I … [Read more...]
