Rosemary Honey Turkey Meatballs are the perfect bite-sized hors d'oeuvre for a cocktail party and/or fun to serve as a main course for dinner. They can be served over mashed potatoes or pasta, and with all sorts of tasty sides. Rosemary Turkey Meatballs with a touch of honey are sweet, savory and oh-so-delicious!Good … [Read more...]
Apricot Glazed Carrots
To be honest with you, my favorite part about the Jewish holidays -- well, all holidays -- is the food. With Rosh Hashanah beginning in two days, I'm still working on my small plates of sweet, delicious side dishes that will make up the main course. Next up . . . . Apricot Glazed Carrots! It's said that eating … [Read more...]
Roasted Cauliflower With Annatto Seed Oil
Roasted Cauliflower with Annatto Seed oil is every bit as delicious as it is pretty. All of the natural sugars in the vegetable come out as it slowly roasts, caramelizing it to perfecting. And the annatto seed oil colors it beautifully, making it even more pleasing to the eye. Rosh Hashanah begins this Wednesday, … [Read more...]
