Enjoya peppers are stunning and delicious! In these Enjoya pepper recipes, they're roasted with fish, layered in caprese, and are the perfect crunch when used as "bread" in a sandwich. Click on the recipe titles below to hop over to the recipes. I hope you'll pour over the beautiful pictures here first, but … [Read more...]
12 Most Popular Recipes of 2013
Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it's full of traffic most of the time. Nobody likes it! Ever! There is one place though, where I actually LOVE traffic. You heard me . . . LOVE! Right here, my friends -- on Cooking On The Weekends! All of … [Read more...]
Fire Roasted Corn-Hatch Chile Stuffed Sole: 2 Ways
Bacon or Sweet Potato? You can have your Fire Roasted Corn-Hatch Chile Stuffed Sole wrapped in either one. Both hold all of the sweet, spicy and fresh flavors together perfectly -- one adds a smoky deliciousness, and the other, a subtly sweet, tender bite. Remember when we made Chilled Cucumber-Basil Soup, and I told … [Read more...]
Broiled Cilantro Chimichurri Dover Sole Recipe
Since learning from my new favorite cookbook, 50 Best Plants on the Planet, that cilantro is one of the top five most nutrient dense vegetable on the planet, I love it even more! Cilantro is definitely a love it or hate it flavor. And there's actually good reason for that. You can read all about it here. I'm … [Read more...]
