The Wasabi Glazed Seared Ahi Tuna Hors d'Oeuvre recipe is as delicious as it is pretty. It's sweet, spicy and fresh -- all at once. Suitable for any occasion or party, this super impressive recipe can be made in only twenty minutes. What's not to love? What makes the Wasabi Glazed Seared Ahi Tuna Hors d'Oeuvre … [Read more...]
Ponzu-Marinated Watermelon Cucumber Recipe
The first time I laid eyes on these Watermelon Cucumbers from Melissa's Produce, I thought they were teeny-tiny watermelons. (Go figure.) At first glance they're super cute -- and when you take a closer look, maybe even slice one in half, they're truly exquisite. A more vibrant green inside than other cucumber … [Read more...]
One Pan Meal! Honey Glazed Tofu and Broccoli
Have you ever had honey with tofu? It's absolutely scrumptious! Add to that fresh broccoli and brown rice, and you have one of the most amazing one pan meals with tofu. Tofu has the ability to soak up almost all of the flavors added to it, making each bite an explosion of flavor. When people ask me what I share on … [Read more...]
Sesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}
Shirataki Noodles, also referred to as Miracle Noodles, have zero calories, are gluten-free and low carb. They absorb delicious flavors very well, and can be substituted in many recipes that call for pasta -- Sesame Chicken Shirataki Noodle Stir-Fry recipe is a perfect example!I'm just going to get right to it … [Read more...]
How to Make Chinese Marbled Tea Eggs
Easter eggs? Well traditional Easter eggs they're not . . . but how cool would these eggs be on your Easter table? I will tell you: just as cool as my Beet Pickled Eggs. Both are beautiful and delicious, so I say make the two of them and totally wow your guests. All around China, these Marbled Tea Eggs are a … [Read more...]
Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear
You know how different art mediums can be applied in different ways? For instance, you can apply paint to a canvas in fine strokes with a brush, or use a sponge to add texture. You can paint on cement to get a rough effect or on silk for something totally different. As you know, food is my medium. Take a Korean … [Read more...]
Braised Pork Ribs with Apple Ginger Soy Sauce
I like the feel of a warm bowl of food. It's comforting, just like a cup of hot tea or coffee. I'm going to let you in on a little secret. Sometimes my favorite type of dinner "party" is a few friends on my sofas, in our sweats, with warm bowls of yummy food in our hands. And for dessert, there might just be a … [Read more...]
Pineapple-Quinoa Berry Salad with Shrimp
Pineapple-Quinoa Berry Salad with Shrimp is a tropical delight bursting with fresh, fruity flavors. This light lunch or dinner is super satisfying, healthy and pretty! Hibiscus flowers will always remind me of my beautiful and relaxing honeymoon. The biggest decision on the blissful island of Huahini in French … [Read more...]
