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Home » Spain

How to Eat Cherimoya

January 2, 2021 By valentina 25 Comments

3 cherimoya fruit on black background

How to eat Cherimoya! When you slice one open, you might not be sure sure how to tackle it. This photographic guide will show you how easy and delicious it … [Read more...]

Filed Under: How To (Cooking Techniques), Assorted Other Goodies Tagged With: Spain, fruits, tropical fruits, Cherimoyas, exotic fruits, how to eat a cherimoya

Sweet Breakfast Tomatoes with Olive Oil

June 30, 2019 By valentina 36 Comments

Toast with breakfast tomatoes and avocado slices on a white plate.

Sweet Breakfast Tomatoes with Olive Oil are something I had for the first time in Spain. It's a Spanish breakfast, and it's also a fabulous appetizer. … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Spring & Summer Favorites, Breakfast & Brunch, Comforting Savory Recipes Tagged With: tomatoes, breakfast, Spain, summer tomatoes, Spanish food, Spanish breakfast


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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