Once you know how to use fresh turmeric, you'll always have it at the ready! It's easy to use and it's gorgeous! Known for giving curry its golden color, turmeric has a peppery, warm flavor and a fragrance reminiscent of citrus and ginger. Widely used in Indian and other South Asian cuisines, it's also known for … [Read more...]
Chai Spiced Winter Oatmeal Recipe
A bowl of warm oatmeal with delicious chai sipces and fresh fruit is the perfect way to start the day!A blend of Chai spices can warm your heart and soothe your soul. At least, I think it can. (And even more, I love how that sounds.) Much like a curry, there are many different blends of chai with various … [Read more...]
20 Cool Gifts For Foodies For Under $20 – 2013
The things on this list fall into two categories -- things I have that I love, and things I want to have. These are great gifts for under $20, for all of the foodies in your life. Off we go (in no particular order) . . . . 1. Sriracha Salt -- Sriracha + coarse sea salt = utter deliciousness! How amazing would … [Read more...]
Spiced Granola Breakfast Cookie Recipe
Ever just wanna have a friend come by for a cup of coffee on a lazy weekend morning? While I adore a feast of a brunch, on occasion, I just want a delicious morning snack and a fantastic cup of coffee. This creation developed as a result of my love of granola, cookies, and breakfast/brunch. Rather than make this a … [Read more...]
How to Season to Taste
What exactly does season to taste mean? How much or how little salt and/or pepper does that mean? There's a simple process to learn how to season to taste when you're cooking. Sometimes I give you specific measurements for salt and pepper in recipes. Though more often I say, "season to taste." As do hundreds of … [Read more...]
