Cooking On The Weekends

  • “How To”
  • Let’s Work Together
  • Recipes
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Press
  • Contact
Home » spinach

Chicken Butternut Squash Lasagna

November 15, 2019 By valentina 18 Comments

Chicken Butternut Squash Lasagna doesn't contain pasta -- the gluten-free lasagna noodles are thin strips of butternut squash. It's one of the most unique … [Read more...]

Filed Under: Chicken, Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Gluten-free Tagged With: allspice, balsamic vinegar, butternut squash, cinnamon, comfort food, gluten-free, lasagna, spinach

Potato Crusted Prosciutto Eggs Florentine

March 3, 2019 By valentina 31 Comments

Baked Potato Crusted Prosciutto Eggs Florentine in rectangular pan.

Potato Crusted Prosciutto Eggs Florentine is one of those brunch recipes you will make again and again. It's bursting with fresh flavors and is everything … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Holidays Tagged With: breakfast, brunch, eggs, eggs florentine, Gruyère cheese, holiday's, Mother's Day, Parmesan cheese, prosciutto, spinach

New Year’s Hoppin’ John Black-Eyed Pea Gratin

December 30, 2018 By valentina 39 Comments

Who doesn't want a bit of good fortune!?  Maybe some will be delivered to you via this delicious Black-Eyed Pea Gratin with spinach and mushrooms, a New … [Read more...]

Filed Under: Comforting Savory Recipes, Holidays, Vegan & Vegetarian Tagged With: black-eyed peas, crimini mushrooms, gratin, Melissa's Produce, New Year's, New Year's Day, Parmesan cheese, sherry, spinach, thyme, vegetarian

Peach and Avocado Salad with Zucchini

July 9, 2018 By valentina 28 Comments

Summer Zucchini Peach Avocado Salad on a white plate with a sunflower.

This Peach and Avocado Salad with Zucchini recipe is the essence of summer. Its fresh, sweet flavors from seasonal produce are a super delicious and pretty … [Read more...]

Filed Under: Comforting Savory Recipes, Salads, Sides, Spring & Summer Favorites, Vegan & Vegetarian Tagged With: avocados, entree, fruits, garden food, peaches, salads, sides, spinach, summer gardens, vegetarian, zucchini

Spinach Feta Quiche in Portobello Shells

May 22, 2018 By valentina 17 Comments

Close up of a whole Spinach Feta Quiche Baked in a Portabello shell, on crumpled foil.

The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Gluten-free, Reviews Tagged With: breakfast, brunch, camp & cabin cookbook, eggs, Family Spice, feta cheese, Laura Bashar, outdoor cooking, portobello mushrooms, quiche, spinach

Spinach-Sausage Stuffed Spaghetti Squash

February 16, 2018 By valentina 21 Comments

End slice of Spinach-Sausage Stuffed Spaghetti Squash, with a black background.

Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! Spaghetti squash recipes are becoming more and more popular since they're typically gluten-free, … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fall & Winter Favorites, Gluten-free Tagged With: dinner, entrées, garlic, gluten-free, how to cook spaghetti squash, Italian sausage, low carb meals, main course, spaghetti squash, spinach, stuffed squash, what is spaghetti squash

Spinach Artichoke Dip with Gruyère

September 17, 2017 By valentina 22 Comments

Spicy Spinach-Gruyere and Artichoke Dip -- A cheesy skillet dip is heaven and this one is full of spinach, artichokes, Gruyère and spices — a true comfort food perfect for fall.

Spinach Artichoke Dip with Gruyère is the mother of all hot dip recipes! A perfect comfort food for fall, and you can even make a meal of it. You will be a … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Fall & Winter Favorites, Gluten-free, Vegan & Vegetarian Tagged With: appetizers, comfort foods, cream cheese, Gruyère cheese, hot dips, nutmeg, Parmesan, smoked paprika, spinach

Salami-Provolone Stuffed Pork Loin Recipe

December 18, 2016 By valentina 24 Comments

Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.

Can you imagine this beautiful Salami-Provolone Stuffed Pork Loin Recipe for the holidays? It's a show stopping main course that's full with delicious … [Read more...]

Filed Under: Christmas, Comforting Savory Recipes, Entrées, Gluten-free, Holidays, Meat Tagged With: cookbooks, entree, holiday recipes, Home Cooking 101, main course, Melissa's Produce, pork loin, provolone, roasted peppers, salami, Sara Mouton, spinach, stuffed pork

THE Breakfast Taco Recipe

April 6, 2015 By valentina 16 Comments

The Breakfast Taco-fried eggs-yellow-tortilla-red | cookingontheweekends.com

This Breakfast Taco recipe is packed with beautiful, fresh ingredients -- avocado, tomato, egg and a super delicious mixture of  bacon, sausage and … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Meat Tagged With: breakfast, breakfast for dinner, breakfast tacos, brunch, caramelized onions, fried eggs, mushrooms, spinach, tortillas

Matzo Brei a la Florentine Recipe

March 29, 2015 By valentina 14 Comments

Matzo Brei a la florentine-green-yellow | cookingontheweekends.com

Matzo Brei à la Florentine is essentially a Matzo Brei recipe with spinach. Since it's unleavened bread, recipes using Matzo crackers are very popular for … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Holidays, Vegan & Vegetarian Tagged With: a la florentine, appetizer, breakfast, brunch, caramelized onions, dinner, holiday's, lunch, main course, matzah brei, matzo brei, Passover, scrambled eggs, smoked paprika, spinach

  • 1
  • 2
  • Next Page »

instagram for cooking on the weekends facebook for cooking on the weekends twitter for cooking on the weekends pinterest for cooking on the weekends

I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

FAVORITE SOUPS & STEWS!  





 

Copyright © 2019 Cooking On The Weekends, All Rights Reserved · Log in

Review the privacy policy for Cooking on the Weekends.

  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Press
  • Contact