The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and get ready for refined, rustic, delicious campfire meals! Spinach Feta Quiche Baked in Portobello Shells is just one of 100!I was so happy when I heard that Laura … [Read more...]
Spinach-Sausage Stuffed Spaghetti Squash Recipe
You guys! This Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! This entrée is gluten-free, low-carb, and still rich and hearty. It delivers a ton of delicious flavor from fresh, simple, ingredients.If I sound excited, it’s because I am. I always hope you’ll make my recipes, and today maybe even more so. … [Read more...]
Gruyère Spinach Dip Recipe with Spices and Artichokes
Gruyère Spinach Dip is full of artichokes, spices and delicious flavors. It's a true comfort food that's perfect for fall. Imagine the best spinach dip and the best artichoke dip mixed together to make one over-the-top dip. Let me set this up for you . . . It’s a cool fall afternoon and you’re craving a super … [Read more...]
Salami-Provolone Stuffed Pork Loin Recipe for the Holidays
Can you imagine this beautiful Salami-Provolone Stuffed Pork Loin Recipe for the holidays? It's a show stopping main course that's full with delicious flavors.After having a fabulous turkey for Thanksgiving, I always welcome a main course like this Salami-Provolone Stuffed Pork Loin recipe for the holidays. I had … [Read more...]
THE Breakfast Taco Recipe
This Breakfast Taco recipe is packed with beautiful, fresh ingredients -- avocado, tomato, egg and a super delicious mixture of bacon, sausage and mushrooms. It's everything you dream of for breakfast, in one over-the-top delicious taco! It's not just a breakfast taco -- it's the breakfast taco. My 11-year-old son … [Read more...]
Matzo Brei a la Florentine Recipe for Passover
Matzo Brei à la Florentine is essentially a Matzo Brei recipe with spinach -- it's a delicious, hearty, vegetarian dish to add to your feast for Passover, or to have absolutely anytime!I know, I know -- could there be a more confusing recipe title? There's a lot going on here. Let me to explain . . . I really … [Read more...]
Smoky Hazelnut Crusted Chicken Roulade Recipe
Who doesn't love a crispy, juicy breaded piece of chicken!? (A rhetorical question -- I want to think you all love it!) With two gluten-free eaters in my house, I'm always looking for new and creative ways to do this without bread. I have two super delicious, favorite recipes -- the one posted here (obviously), … [Read more...]
New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe
Who doesn't want a bit of good fortune!? Maybe some will be delivered to you via this delicious Black-Eyed Pea Spinach and Mushroom Gratin. It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I'm going to anyway. In the South, folks believe that eating black-eyed peas on New … [Read more...]
Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}
This is hands down one of the most unique gluten-free lasagna recipes out there! Butternut Squash Lasagna doesn't contain pasta -- the lasagna noodles are thin strips of butternut squash. Add to that some traditional lasagna ingredients and spiced, ground chicken, and you've got one super delicious, hearty meal.I'm … [Read more...]
Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce
Please don't be turned off by its name! There are no teeth in the fillets, I promise! You most likely know Patagonian Toothfish as Chilean Seabass (which is really just a more palatable name for it). For many years this fish was on the Seafood Watch "red list." Now though, if it's marked with a blue eco-label of … [Read more...]
