These Roasted Hatch Chile-Gape-Chorizo Tapas, or hors d’oeuvres, are a the perfect bite of sweet and smoky and fresh and rich flavors. This post … [Read more...]
Sautéed Sherry Mushrooms
While I'm all about making foods that cook all day long -- like Braised Brisket Stew -- I also appreciate a quick and easy dish . . . on one condition, that … [Read more...]
