This warmly spiced Pecan Crusted Acorn Squash with Crispy Sage Leaves is the ideal Thanksgiving side dish. It's full of comforting fall flavors, and it will be a beautiful addition to your holiday table. Pecans and acorn squash are a spectacular combination!When people ask me to describe my site, I typically say that … [Read more...]
Best Thanksgiving Side Dishes
From delicious and unique casseroles to scrumptious twists on all of the classics, all of these recipes will totally wow your holiday guests! Here are my top ten Thanksgiving side dishes! Click on the title or image to get each recipe . . . Prosciutto Cranberry Brussels Sprouts Red Wine Braised Pearl Onions & … [Read more...]
Chai Spiced Butternut Squash Pie with Gluten-Free Nut Crust Recipe
Gluten-Free Butternut Squash Pie, with chai spices no less! And a unique gluten-free nut crust recipe. It's all so dreamy! This pie tastes like the perfect blend of pecan pie and pumpkin pie -- only it's neither one and even better!I remember the Thanksgiving when I was in culinary school. I was in my third month of … [Read more...]
Thanksgiving Turkey Brine Recipe
Using this Thanksgiving Turkey Brine Recipe is what we call going the extra mile -- and it's SO worth it! This one extra step will bring your Thanksgiving feast to the next level.It's pretty simple, really. Brining your Thanksgiving turkey will add moisture, flavor, and it will almost guarantee a very succulent, … [Read more...]
Thanksgiving Recipes: Sweet Potato Soup, Spiced Caramel Pumpkin Pie & Everything In Between
I haven't quite sorted out all of our Thanksgiving details yet, but a few things I know for sure. I know I'll be with people I love, there will be a roaring fire in the fireplace, and I know I'm making Smoky Paprika-Bacon Roasted Turkey.And Pecan Crusted, Spiced Caramel Pumpkin Pie. And this pie happens to be … [Read more...]
Gluten-Free Thanksgiving Cornbread Stuffing Recipe with Mushrooms
This Gluten-Free Thanksgiving Cornbread Stuffing Recipe with Mushrooms is a family favorite. And the addition of mushrooms and pecans brings it to another level. My mom used to start cooking her Thanksgiving stuffing at least a week before the holiday. The aromas of caramelized onions and fresh herbs would drift … [Read more...]
