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Home » togarashi

Kimchi Ramen Recipe with Egg

October 13, 2020 By valentina 7 Comments

Kimchi Egg Ramen Bowl Recipe

Kimchi Ramen Recipe with Egg is hot, spicy, and full of deep flavors. This main course hearty soup will warm you up on a fall or winter night.  Kimchi … [Read more...]

Filed Under: Entrées, Soups & Stews, Comforting Savory Recipes Tagged With: poached eggs, togarashi, cabbage, kimchi, how to make kimchi, ramen noodles

Crispy Fried Rice Recipe

February 14, 2016 By valentina 20 Comments

Spicy Crispy Rice in a striped beige bowl.

Crispy Fried Rice Recipe is essentially twice cooked rice with a lot of delicious flavor. It's a lovely snack, the perfect crunchy addition to salads, and … [Read more...]

Filed Under: Gluten-Free, Savory, Vegetarian, Sides, Comforting Savory Recipes Tagged With: togarashi, rice, spicy foods, garnishes, salad toppings

Tofu “Sashimi” Recipe with Basil

March 14, 2014 By valentina 12 Comments

Tofu Sashimi with basil is a very unique dish, as sashimi made without fish is quite unexpected. Drizzled with Asian flavors, it's one of my favorite … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes, Vegan Tagged With: tofu, garlic, tamari, scallions, sashimi, sesame oil, Japanese, togarashi, ginger

Korean Pear Marinated Steak

November 8, 2012 By valentina 2 Comments

Korean Pear Marinated Steak is full of delicious sweet and savory Asian flavors. Fabulous with a side of refreshing slaw, it's perfect for an indoor or … [Read more...]

Filed Under: Meat, Entrées, Comforting Savory Recipes Tagged With: pears, togarashi, soy sauce, sesame oil, Korean pears, steaks, rib-eye steaks

Baby Bok Choy with Garlic Orange Sauce

March 23, 2012 By valentina 12 Comments

Baby Bok Choy with Garlic Orange Sauce is a beautiful plate suitable for a quick weeknight dinner or an elegant dinner party. It's healthy, fresh, and … [Read more...]

Filed Under: Entrées, Comforting Savory Recipes, Vegan, Vegetarian Tagged With: togarashi, bok choy, oranges, shallots, sesame oil, sesame seeds, stir fry, garlic


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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