Flowering cauliflower, known as Fioretto, is a fun, delicious new cauliflower variety in town. I made this Lemon Marinated Fioretto Salad to introduce it to you, and to show off its good looks and mild, sweet flavor. This is one of the first Fioretto recipes, and we'll be seeing a lot more.So remember just after the … [Read more...]
Vegetable Mint Stir Fry Recipe With Homemade Tofu Noodles
Exploding with fresh flavors, this healthy Vegetable Mint Stir Fry recipe is made hearty with delicious homemade tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for casual entertaining on the weekend. Just because this Vegetable Mint stir Fry with Homemade Tofu Noodles is low in calories and … [Read more...]
Simple Perfect Roasted Kohlrabi
Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]
Coconut Kohlrabi Lemon Soup
What is Kohlrabi? Have you heard of it? Through making this delicious, creamy Coconut Kohlrabi Lemon Soup, we’ll learn all about this unique and delicious vegetable, which is predicted to be big in 2018. As it's gaining in popularity, we're seeing more and more recipes with Kohlrabi. If you’ve been following Cooking … [Read more...]
Fresh Herb Roasted Sunchokes (Jerusalem Artichokes) Recipe
Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side dish, or can be added to salads and other recipes.Both my grandparents on my mom’s side never tasted a food they didn’t like the look of. My grandmother always hated … [Read more...]
Snow Pea Shoot-Cranberry Salad with Spicy Pecan Dressing
This beautiful Snow Pea Shoot Salad with Spicy Pecan Dressing is vegan, gluten-free and dairy-free -- and it's the perfect centerpiece for a special event or holiday meal table! Last week I shared my love of baby bok choy from Jade Asian Greens, and today I'm sharing their Snow Pea Shoots (Dau Miu), which I think are … [Read more...]
Bok Choy Shiitake Mushroom Gratin
I love bok choy recipes and this vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is one of my favorites. It's delicious as a side dish, and will hold its own as a lovely main course.When you invite a crowd, there will almost always be someone who has special dietary needs. And I want to make those … [Read more...]
Vermouth Whole Roasted Onions Recipe
When you slow roast whole onions, they turn from raw, firm and sharp to sweet, soft, and aromatic. Recipes with Vermouth often have more depth and a bit more sweetness, so it's a perfect addition to these whole roasted onions. It’s day 8 in the hospital for my dad, in the ICU. Hence my absence since the Greek … [Read more...]
Ginger-Garlic Vegetable Baked Tofu Recipe
This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever! It's an easy and healthy dinner for a weeknight, and impressive enough for a weekend get together.If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just … [Read more...]
Smoky Lemon Vegetable Quinoa Recipe
This super healthy, vegan quinoa recipe of Smoky Lemon Vegetable Quinoa, is absolutely exploding with flavors that will keep you coming back for more. This has become one of my favorite quinoa recipes of all time!We are always on the hunt for fabulous restaurants with a lot of gluten-free options for my my 13-year-old … [Read more...]
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