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Home » vegetarian

Lemon Marinated Fioretto Salad Recipe

March 13, 2018 By valentina 21 Comments

Lemon Marinated Fioretto Salad Recipe

Flowering cauliflower, known as Fioretto, is a fun, delicious new cauliflower variety in town. I made this Lemon Marinated Fioretto Salad to introduce it to you, and to show off its good looks and mild, sweet flavor. This is one of the first Fioretto recipes, and we'll be seeing a lot more.So remember just after the … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-free, Salads, Vegan & Vegetarian Tagged With: appetizers, Biancoli, chile paste, Fioretto, flowering cauliflower, gluten-free, Karifurore, lemons, main couse salads, micro-greens, red bell pepper, salads, sambal oelek, Stick Cauliflower, Sweet Sprouting Cauliflower, vegan, vegetarian

Smoky Chipotle Breakfast Nachos With Eggs

March 5, 2018 By valentina 28 Comments

Smoky Chipotle Breakfast Nachos With Eggs

Breakfast nachos with eggs. Or a Nacho Casserole. Call it what you will, but could there be anything better!? Chipotle Breakfast Nachos are topped with eggs and filled with smoky and rich, delicious Mexican flavors -- all on top of warm, crisp chips. And you'll learn an easy way to peel tomatoes in this is breakfast, … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Savory Recipes, Entrées, Gluten-free, Vegan & Vegetarian Tagged With: adobo sauce, breakfast, brunch, chipotle peppers, cilantro, dinner, eggs, gluten-free, Latin flavors, lunch, Mexican food, Monterey Jack cheese, scallions, Sharp Cheddar cheese, tomatoes, tortilla chips, vegetarian

Vegetable Mint Stir Fry Recipe With Homemade Tofu Noodles

February 24, 2018 By valentina 15 Comments

Vegetable Mint Stir Fry Recipe With Homemade Tofu Noodles

Exploding with fresh flavors, this healthy Vegetable Mint Stir Fry recipe is made hearty with delicious homemade tofu noodles.  It can be prepared quickly for a weeknight, and it's lovely for casual entertaining on the weekend. Just because this Vegetable Mint stir Fry with Homemade Tofu Noodles is low in calories and … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-free, Vegan & Vegetarian Tagged With: bell pepper, brocolli, carrots, chili paste, dinner, entree, entrées, garlic, gluten-free, grape seed oil, homemade tofu noodles, mint, onion, side dish, tamari, tofu, vegan, vegetarian

Simple Perfect Roasted Kohlrabi

January 23, 2018 By valentina 16 Comments

Simple Perfect Roasted Kohlrabi

Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-free, Sides, Vegan & Vegetarian Tagged With: kohlrabi, roasted vegetables, roasting, side dishes, vegan, vegetarian

Citrus Whole Roasted Cauliflower

January 10, 2018 By valentina 11 Comments

Citrus Whole Roasted Cauliflower

Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-free, Sides, Vegan & Vegetarian Tagged With: cauliflower, citrus, entree, lemons, oranges, pimientos, roasting, side dish, smoked paprika, thyme, vegetarian, white wine

Most Popular Recipes of 2017

December 29, 2017 By valentina 16 Comments

Most Popular Recipes of 2017

The 12 most popular recipes of 2017 on Cooking On The Weekends have been chosen by all of you. Below is one delicious recipe from each month of 2017 that was the most visited, shared and cooked throughout the year.I want to thank all of you for visiting my site, looking at my photographs, reading bits about my life, … [Read more...]

Filed Under: Assorted Other Goodies, Entrées, Gluten-free, Meat, Recipe Roundups, Vegan & Vegetarian Tagged With: blondies, brownies, cappuccino, dips, gluten-free, grilled cheese, moussaka, muffins, Poke, popular recipes of 2017, quinoa, squash, vegetarian

Oven Roasted Orange-Pecan Green Beans

November 15, 2017 By valentina 19 Comments

Oven Roasted Orange-Pecan Green Beans

As far as Thanksgiving green bean sides go, cooked to a golden crisp, these Oven Roasted Orange Pecan Green Beans, are far from ordinary. Not even close!With our cherished food holiday just a handful of days away, I thought I’d better throw out a new, quick and easy recipe for one of my favorite Thanksgiving green bean … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-free, Holidays, Sides, Thanksgiving, Vegan & Vegetarian Tagged With: butter sauce, green beans, orange juice, pecans, roasted vegetables, Thanksgiving sides, vegetarian, zest

Fresh Herb Roasted Sunchokes (Jerusalem Artichokes) Recipe

November 9, 2017 By valentina 16 Comments

Fresh Herb Roasted Sunchokes (Jerusalem Artichokes) Recipe

Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side dish, or can be added to salads and other recipes.Both my grandparents on my mom’s side never tasted a food they didn’t like the look of.  My grandmother always hated … [Read more...]

Filed Under: Comforting Savory Recipes, Fall & Winter Favorites, Gluten-free, Sides, Vegan & Vegetarian Tagged With: gluten-free, Jerusalem Artichokes, roasted vegetables, root vegetables, side dishes, sunchokes, sunflower chokes, vegan, vegetarian

Balsamic-Herb Cranberry Roasted Squash Recipe

October 24, 2017 By valentina 19 Comments

Balsamic-Herb Cranberry Roasted Squash Recipe

Balsamic-Herb Cranberry Roasted Squash is an Thanksgiving side dish, that's lovely for the holiday season!  It's full of beautiful, sweet and savory, fall and winter flavors.I think I might have actually closed my eyes after the first bite went in my mouth. “It’s SO good!” That was my first thought when I tasted this … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Fall & Winter Favorites, Gluten-free, Holidays, Sides, Thanksgiving, Vegan & Vegetarian Tagged With: Acorn, balsamic, cranberries, garlic, gluten-free, Kaobcha, rosemary, sage, squash, Thanksgiving side dishes, vegetarian

Snow Pea Shoot-Cranberry Salad with Spicy Pecan Dressing

April 10, 2017 By valentina 20 Comments

Snow Pea Shoot-Cranberry Salad with Spicy Pecan Dressing

This beautiful Snow Pea Shoot Salad with Spicy Pecan Dressing is vegan, gluten-free and dairy-free -- and it's the perfect centerpiece for a special event or holiday meal table! Last week I shared my love of baby bok choy from Jade Asian Greens, and today I'm sharing  their Snow Pea Shoots (Dau Miu), which I think are … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-free, Holidays, Salads, Vegan & Vegetarian Tagged With: appetizers, citrus, diary-free, first course, gluen-free, Jade Asian greens, oranges, pea tendrils, pecans rice, salads, San Miguel, sides, snow pea shoots, vegan, vegetarian

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I am Valentina — a chef, a Los Angeleno, and a mom. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Weekend Special
  • Press
  • Contact