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Home » vietnamese food

How to Peel Lychee Fruit

July 15, 2020 By valentina 9 Comments

fresh lychee being poured out of a bowl with wood background

Learning how to peel lychee fruit is easy, and this lovely and unique, tropical fruit is a delicate, sweet treat. They're delicious on their own, and used … [Read more...]

Filed Under: How To (Cooking Techniques) Tagged With: Asian food, fruits, how to, lychees, vietnamese food


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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