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Home » worcestershire

Bacon Bloody Mary Recipe

October 7, 2011 By valentina 6 Comments

This Bacon Bloody Mary is made with a delicious list of ingredients -- all to your own taste! It will make for an excellent set-up at your next brunch or … [Read more...]

Filed Under: Drinks, Breakfast & Brunch, Assorted Other Goodies Tagged With: bacon, lemon juice, lime juice, tomato juice, hot pepepr sauce, worcestershire, celery, bloody mary, olives, smoked sea salt, classic bloody mary


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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