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Home » Yukon Gold

Vegetarian Potato Moussaka Recipe

January 20, 2017 By valentina 68 Comments

Potato Moussaka - From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Vegan & Vegetarian Tagged With: bechamel, casseroles, comfort food, cookbooks, eggplant, entrées, Famous Idaho Potatoes, main course, Raghavan Iyer, russett, Smashed Mashed Boiled and Baked, Vegetarian Moussaka, Yukon Gold

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Yukon Gold Potato Soup

October 16, 2013 By valentina 11 Comments

Roasted Poblano Idaho Yukon Gold Potato Soup

Roasted Poblano Yukon Gold Potato Soup is comfort in a bowl and pure heaven.  The rich, creamy, mildly spicy, vegetarian soup was one of many delicious … [Read more...]

Filed Under: Assorted Other Goodies, Gluten-free, Soups & Stews, Vegan & Vegetarian Tagged With: [-, Blackfood, farming, Hoff Farms, Idaho, Idaho Falls, Idaho Potato Commission, Idaho Potato Museum, idaho potatoes, poblano peppers, potatoes, roasted peppers, soups and stews, vegan, vegetarian, Yukon Gold

Roasted Pepper French Fry Soup Recipe

October 19, 2012 By valentina 15 Comments

Roasted Pepepr Potato Soup Recipe - Topped with Chipotle Parmesan Fries - it's divine!

Have you ever had a French Fry Soup? This Vegan Roasted Pepper French Fry Soup is everything you want in a fall or winter meal. It's rich, flavorful, … [Read more...]

Filed Under: Comforting Savory Recipes, Fall & Winter Favorites, Soups & Stews, Vegan & Vegetarian Tagged With: chipotle peppers in adobo sauce, comfort foods, dinner, how to roast a pepper, idaho potatoes, main course, peppers, potatoes, roasting peppers, soups, vegan, Yukon Gold

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
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