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Home » Yukon Gold

Vegetarian Potato Moussaka Recipe

January 20, 2017 By valentina 66 Comments

Vegetarian Potato Moussaka Recipe

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!This post is sponsored by the Idaho Potato Commission.  As always, all opinions … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Vegan & Vegetarian Tagged With: bechamel, casseroles, comfort food, cookbooks, eggplant, entrées, Famous Idaho Potatoes, main course, Raghavan Iyer, russett, Smashed Mashed Boiled and Baked, Vegetarian Moussaka, Yukon Gold

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Yukon Gold Potato Soup

October 16, 2013 By valentina 11 Comments

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Yukon Gold Potato Soup

Roasted Poblano Yukon Gold Potato Soup is comfort in a bowl and pure heaven.  The rich, creamy, mildly spicy, vegetarian soup was one of many delicious recipes inspired from an Idaho Potato Harvest Tour. What do you get when some fantastic folks from the Idaho Potato Commission get together with a small group of food … [Read more...]

Filed Under: Assorted Other Goodies, Gluten-free, Soups & Stews, Vegan & Vegetarian Tagged With: [-, Blackfood, farming, Hoff Farms, Idaho, Idaho Falls, Idaho Potato Commission, Idaho Potato Museum, idaho potatoes, poblano peppers, potatoes, roasted peppers, soups and stews, vegan, vegetarian, Yukon Gold

Roasted Pepper Potato Soup with Smoky French Fries

October 19, 2012 By valentina 5 Comments

Roasted Pepper Potato Soup with Smoky French Fries

A little math equation for you:  favorite, fresh flavors . . . plus wonderful textures . . . plus a bit of warming spices equals . . . a delicious and perfect puréed soup! That's exactly what's going one here. Sweet, smoky peppers . . . plus potato . . . plus a bit of cumin and chipotles equals . . . Roasted … [Read more...]

Filed Under: Comforting Savory Recipes, Fall & Winter Favorites, Soups & Stews, Uncategorized, Vegan & Vegetarian Tagged With: appetizers, chipotle peppers in adobo sauce, comfort foods, cumin, dinner, how to roast a pepper, idaho potatoes, main course, peppers, potatoes, roasting peppers, soups, Yukon Gold

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I am Valentina — a chef, a Los Angeleno, and a mom. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Weekend Special
  • Press
  • Contact