You would never guess this Vegan Mushroom Soup isn’t full of rich cream because it’s extremely rich and creamy! And oh-so-delicious! There’s Cream of Mushroom Soup and then there’s Creamy Mushroom Soup.
Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never know it. Never.
What makes this Vegan Mushroom Soup so creamy?
The super creamy texture comes from the puréeing process, which is best achieved in a powerful blender. This, plus the earthy flavor of the mushrooms creates a hearty, satisfying meal. It’s so good you’ll want to lick the bowl. (And you certainly have my permission to do so.)
Mushrooms, olive oil, onions, garlic, potatoes, vegetable broth and salt and pepper. That’s it!
This is the perfect post-holiday recipe. It’s quick and easy, perfectly cozy for winter, and while it’s rich and filling, it’s super healthy!
There’s something truly magical about caramelizing mushrooms. It adds an incredibly delicious rich flavor to this Vegan Mushroom Soup.
I wrote this recipe for Momtastic, but I really wanted to share it with you.