Now, you know when I say something like “the very best,” I mean my very best, right? Though I’d be delighted if they were known to be the very best. 😉
I love everything about pumpkins. Their natural beauty, delicious fragrance, stunning variety of colors, and of course their divine flavor.
And pumpkins have so many wonderful uses during the fall season — they can be made into jack-o-lanterns with personality, become part of a festive holiday tablescape, and my favorite, they can be the star ingredient in dozens upon dozens of recipes. Everyone loves a great pumpkin pie, but there’s so much more!
Let’s explore, shall we? Just click on the image and you’ll land on the recipe. Perfect.
And now I have a very special treat for you. I would like to introduce you Lynn Gray of Bijouxs — one of the most beautiful food blogs out there. Truly. Lynn’s photography is so stunning that you’ll want to take the images right out of your screen, frame them, and plaster your walls with them. Not to mention the lovely flavor combinations in her easy-to-follow, delicious recipes. Do you know what Bijouxs means? I would love for you to take a moment to find out and to explore Lynn’s exquisite work here. In the meantime, here’s a sneak peak, which keeps with our pumpkin theme.