Rich in flavor, light in texture, this Gluten-Free Macadamia Nut-Honey Bread is both a delicious treat and a healthy snack.
*Makes 1 loaf
Preheat the oven to 375°F and adjust a rack to the center. Add the macadamia nuts to a baking sheet and once the oven is preheated, roast them just until they are golden and the oils come to the surface, about 5 minutes. (They should look a bit wet.) Remove the nuts from the oven.
Turn the oven heat down to 300°F, and line an 8 1/2 x 4 1/2 x 3-inch loaf pan with parchment paper.
Very quickly pour the batter into the prepared loaf pan, sprinkle with the chopped macadamia nuts, and place in the preheated 300°F oven.