Go Back
+ servings
artichoke spinach dip on a chip above a pan
Print Recipe
5 from 5 votes

Spinach Artichoke Dip Recipe with Gruyère

Spinach Artichoke Dip with Gruyère is the mother of all hot dip recipes! A perfect comfort food for fall, and you can even make a meal of it. You will be a hero for bringing it to the party!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizers for sharing, appetizers for parties
Servings: 6 to 8
Calories: 427kcal

Ingredients

  • olive oil for the pan
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, minced
  • cups marinated artichoke hearts, drained, roughly chopped, tougher leaves removed
  • teaspoons smoked paprika
  • ¼ teaspoon nutmeg
  • ⅛ to ¼ teaspoon cayenne, depending on how much heat you like
  • 5 cups (about 8-ounces) packed fresh spinach leaves, washed and dried, roughly chopped
  • 2 cups Gruyère, grated
  • ½ cup cream cheese
  • ¼ cup Parmesan cheese, finely grated
  • salt and pepper

Instructions

  • Cook garlic an onions. Coat the bottom of a (10-inch), oven-safe skillet with olive oil, and place it over medium heat. Add the onion and garlic and cook just until the onions become slightly tender, about 4 minutes.
  • Add remaining ingredients except the cheeses. Add the artichokes, paprika, nutmeg, cayenne and stir to blend. Mix in the spinach in two or three batches, cooking just until wilted.
  • Turn on the oven broiler.
  • Add Gruyère and cream cheese and season. Add Gruyère and cream cheese. Once the cheeses are melted, season to taste with salt and pepper. (Here's How to Season to Taste.)
  • Add Parmesan and broil. Evenly sprinkle the top with the Parmesan and then place the skillet under the broiler, just until the top is golden, about 1 minute.
  • Serve with chips, bread or raw vegetables.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 427kcal