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Portuguese Sausage Omelet with fresh oregano on a white plate

Portuguese-Style Sausage Mushroom Omelet Recipe

This hearty Portuguese Sausage Omelet Recipe is packed with mushrooms, and super delicious smoky, savory flavors that will keep you satisfied all day!

*This serves 4 to 8 because each omelet can serve 2 -- unless you really it Hawaiian Style, then it's 1 each.

Course Breakfast, Main Course
Cuisine American, Hawaiian
Keyword breakfast recipes with eggs, hot breakfast recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 392 kcal
Author Valentina K. Wein

Ingredients

Instructions

  1. Coat the bottom of a large sauté pan with olive oil, and place it over medium heat. Stirring often, sauté until soft, about 7 minutes. Add the garlic and then cook for another minute or so.
  2. Add the mushrooms and a little more olive oil, and stirring often again, sauté until they begin to brown, about 10 minutes.
  3. Add the pork, oregano, liquid smoke, brown sugar, allspice, paprika, and cayenne. Mix until everything is well blended and sauté until it’s cooked through, about 10 minutes. (Use a flat-bottomed spatula to break up the pieces of pork as it cooks.)
  4. Drizzle the red wine over the pork and mix. Cook just until it has reduced by about half.
  5. Add the butter and stir it into the pork just until it melts. Season with salt and pepper to taste. (Here’s How to Season to Taste.) Set aside.
  6. Make the four omelets one at a time. Crack the eggs, three at a time, into a small mixing bowl, sprinkle with a bit of salt and pepper, and whisk until well blended.
  7. Coat the bottom of a medium-sized, non-stick sauté pan (about 10-inch) and place it over medium-high heat. Once the pan is hot, slowly pour in the egg mixture. (It should begin to set almost immediately.)
  8. When the top surface of egg has thickened, evenly distribute about 1 cup of the pork mixture on one side. Then fold the omelet in half with a spatula. Gently slide it out of the pan and onto a serving plate. Cover with foil while you make the other omelets.
  9. Serve!