My mom sautéed delicious onions daily, and whenever dining out, she'd say "double the onions, please." My entire family loves her quick caramelized onions with pretty much everything.
*Use whatever measurements you'd like.
Ingredient, Side Dish
AuthorValentina K. Wein
salt and pepper to taste
Add enough olive oil to coat the bottom of a heavy-bottomed sauté pan.
Add thinly sliced onions and place the pan over medium heat.
Sauté, stirring occasionally, until they are as golden as you’d like. My mom liked them caramelized, but with a bit of a crunch, which for about 2 cups of sliced onions, would be about 15 to 20 minutes.