Espresso and chocolate is a dreamy combination, and it's together here in these super delicious Cappuccino Muffins! It's a cake-like breakfast muffin, a perfect way to start the day!
Preheat the oven to 375°F, adjust the racks close to the center. Prepare muffin tins with approximately 16 paper cups.
Add the flour and baking powder and mix just until you no longer see dry spots. Then fold in the mini chocolate chips.
Mix the remaining 2 tablespoons of sugar with the remaining 1/2 teaspoon of espresso powder and sprinkle a bit on each muffin.
Bake in the preheated 375°F oven until they’re set, about 18 minutes.