This comforting Mushroom Pork Stew is full of earthy flavors and fresh ingredients. Super hearty and oh-so-delicious, it's a quick and easy pork stew recipe that will become a family favorite!
Add a bit more oil, to be sure the bottom of the pan is well coated, turn the heat to high and add about half of the mushrooms. Once they’re beginning to brown, add the other half, and continue to sauté until all of them are nicely caramelized and tender, about 15 minutes total. Now deglaze the pan by drizzling the wine over the mushrooms and quickly stirring with a wooden spoon or spatula, scraping any thing that’s stuck to the bottom off and into the mixture.