This quick and easy sheet pan dinner with pork will blow your taste buds away! It's great for a weeknight when things might be rushed -- or, a for a weekend when you want to impress guests!*Please note that the active prep time is only about 10 minutes. One hour is marinating time.
Prep Time10 minutesmins
Cook Time20 minutesmins
Marinating Time30 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American, Asian
Keyword: recipes with pork, sheet pan recipes for dinner
2cupsred bell pepper,thinly sliced (about 2 medium-sized peppers)
½poundbroccolini,washed and dried
½cupshallots,thinly sliced
sea salt and freshly ground black pepper
Instructions
Make marinade. Use a whisk to blend the miso, sake, Mirin, ginger, garlic and sugar. Pour it into a heavy-duty zip-lock bag and set aside.
Marinate. Trim any excess fat off the pork chops and then place them in the bag. Move them around to be sure they're well coated with the marinade, and then gently press any air out of the bag and seal it. Let the pork marinate in the refrigerator for about 30 minutes.
Set oven. Preheat the oven to 400°F and adjust a rack to the center.
Assemble all ingredients on sheet pan. Pour the oil on a sheet pan and then toss the peppers, broccolini and shallots in it. Generously season with salt and pepper, mix and then evenly spread the mixture out in a single layer, leaving 4 empty spaces for the pork chops.Remove the pork chops from the refrigerator and then, without wiping off any excess marinade, add them to the empty spaces on the sheet pan. If there's still marinade left in the bag, you can drizzle a bit over the vegetables. Season the pork chops with pepper and place the sheet pan in the preheated 400°F oven.
Bake. Bake just until the pork is cooked through, probably no more than 20 minutes.Toss the vegetables and check the pork about halfway through the cooking time. (If the surface of the pork isn't golden when it's done, if you'd like to, you can place the sheet pan under the broiler for about 30 seconds. It's just as delicious either way, but looks prettier when it's golden.)