From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant. It's a potato Moussaka you'll never forget!
Lop off the stem end of each eggplant and stand them up on their cut surface and slice them into 1/4-inch-thick planks.