Filled with spicy roasted Hatch chiles and sweet fruit, it just doesn't get any better!
*Please note that the prep time does not include the time it takes to make the Roasted Hatch Pineapple Salsa. The salsa can be made up to a day ahead of time and takes about 30 minutes. (The recipe is here.)
Add a lettuce leaf to the bottom buns and top it with a cheese-topped burger. Then divide the avocado slices between them, and follow them with about 2 teaspoons each of the remaining salsa. Close the burger with the top of the bun and serve!