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+ servings
A few stacked wedges of watermelon fruit pizza with lime and thyme strip on top.
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5 from 2 votes

Watermelon Pizza Recipe

This raw watermelon pizza with lime is a beautiful, refreshing, and super delicious summer dish! The lime flavor puts it over the top!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Dessert
Cuisine: American
Keyword: dessert for summer party, fresh fruit desserts
Servings: 2
Calories: 41kcal

Ingredients

  • 1 thick slice of a mini, seedless watermelon (about 5-inch diameter)
  • 1 tablespoon lime juice*
  • 2 small strawberries, washed and dried, thinly sliced
  • about 1 dozen blueberries washed & dried
  • about 2 teaspoons crumbled Feta cheese

Garnishes

  • a few slices of lime
  • ½ teaspoon finely chopped fresh thyme, plus a few sprigs washed and dried
  • freshly ground black pepper

Instructions

  • Prep watermelon. To cut the thick round from the mini watermelon, use a very sharp Chef's knife to slice it slowly, holding it carefully on a dry surface. For the size we're going for, a center cut is best. Cut the watermelon horizontally, into 6 slices, like a pie, and place them on a large plate
  • Assemble. Drizzle about half of the lime juice over the watermelon slices, and then arrange the strawberries and blueberries on top, any way you'd like to. Add the crumbled Feta evenly.
  • Garnish and serve. Sprinkle with the finely chopped thyme and add the thyme sprigs, lime slices and a few turns of black pepper. Then drizzle with the remaining lime juice. Serve cold.

Notes

*It's really fun to use finger limes (pictured in the images on top of the watermelon slices). You can learn about them here, and get them here. And they also show up in the specialty section of some produce departments at grocery stores.
Calorie count is only an estimate.

Nutrition

Calories: 41kcal