This is somewhere between a dense brownie and an airy cake — it's out of this world! If you're searching for the best gluten-free brownies, your search has ended!
In a large mixing bowl, combine the gluten-free flour with the baking powder and 3/4 teaspoon of the salt. Set aside.
Pour this into the prepared baking pan and then evenly sprinkle the top surface with the remaining 1/4 teaspoon of salt and the remaining 3/4 cup of chocolate chips.