This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply for a dipping sauce.
Makes approximately 2 cups
Then remove the chiles from the pot. (You should have about 1 cup's worth.) Use your hands or a paring knife to gently remove the stems and seeds. Then add the chiles to blender.