Red Goddess Grilled Flank Steak is so delicious. Marinated in a sauce that's made with red peppers, onions, garlic, spices and fresh herbs, it will be a huge hit at your summer barbecue!
Trim any excess fat off of the steak and then add the meat to the bag. Move it around to be sure it's well coated. Remove the air from the bag and seal it. Then place this bag into a second bag -- to ensure it doesn't leak. Marinate for about 24 hours in the refrigerator.
Heat a stove-top grill or outdoor BBQ, and once it's very hot, add the steak. (If you don't hear a sizzling sound, it's not hot enough. Wait for the sizzle!) Turn the heat down just a bit and then grill the steak until it's cooked the way you like it -- for medium-rare, about 8 minutes. Turn the steak over about half way through the grilling time.
While the steak is grilling, pour saved marinade into a small saucepan. Place the saucepan over high heat, bring to a boil, and then reduce to low and simmer to reduce it by about ¼, 15 minutes or so. Season it generously to taste with salt, pepper and a bit more honey if necessary. (Here's How to Season to Taste.)