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Red Goddess Marinade and Sauce| cookingontheweekends.com

Red Goddess Dressing and Sauce Recipe

A dressing, a marinade and a sauce! This will turn anything it touches into pure deliciousness!

Makes about 1½ cups | serving size: 2 tablespoons

Course Condiments, Sauces, Dressings and Vinaigrettes
Cuisine American
Keyword best steak marinades, unique dressings
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 25 kcal
Author Valentina K. Wein

Ingredients

Instructions

For dressing (and marinade)

  1. Add the first 5 ingredients to a powerful blender and purée.
  2. Pour the mixture into a bowl and then add wine, honey, paprika and cinnamon.

For the sauce

  1. After you've used this as a marinade, you can turn it into a sauce. Simply remove whatever you've marinated (probably chicken or steak), and then pour the remaining marinade into a small sauce pan. Place it over high heat bring it to a boil. Then reduce the heat to low and simmer until it's reduced by about 1/4, about 15 minutes.

  2. Season generously to taste with salt, pepper and a bit more honey if necessary. (Here's How to Season to Taste.)

Recipe Notes

To take this from a marinade to a sauce, 15 minutes will be added to the prep time.