A dressing, a marinade and a sauce! This will turn anything it touches into pure deliciousness!
Makes about 1½ cups | serving size: 2 tablespoons
After you've used this as a marinade, you can turn it into a sauce. Simply remove whatever you've marinated (probably chicken or steak), and then pour the remaining marinade into a small sauce pan. Place it over high heat bring it to a boil. Then reduce the heat to low and simmer until it's reduced by about 1/4, about 15 minutes.
To take this from a marinade to a sauce, 15 minutes will be added to the prep time.