Hatch Chile Potato Hash and Eggs is a super hearty, comfort food breakfast or brunch dish. Every bite is bursting with the smoky and fresh flavors of the season.
Preheat the oven to 400°F.
Drizzle lightly with olive oil and place the baking sheet in the preheated 400°F oven until they are sizzling and becoming very juicy, about 15 minutes.
Coat the bottom of a non-stick sauté pan with olive oil and crack the eggs -- as many as will fit -- into the pan, sprinkle with salt and pepper and cook to your liking.