Print
Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Roasted Hatch Chile Peach Salsa Recipe

This will come in handy for this recipe: Here's How to Roast and Peel a Pepper: A Photographic Guide.

*Makes about 3 cups.

Course Appetizer, Condiments
Cuisine American, Mexican
Keyword Hatch Chile recipes, summer dinner party, summer party food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 19 kcal
Author Valentina K. Wein

Ingredients

Instructions

  1. Combine the chiles, onion, peaches, cilantro and lime juice in a medium-sized mixing bowl. Stir gently to evenly distribute all of the ingredients.
  2. Season to taste with salt and (if necessary), sugar. (Here's How to Season to Taste).
  3. Enjoy!

Recipe Notes

I love this with the white peaches, but any peach variety would be lovely.