Hatch Chile Salsa with Peaches Recipe

5 from 1 vote

Hatch Chile Salsa with Peaches is sweet, spicy, delicious and refreshing -- all at once.

*Makes about 3 cups.

Prep Time15

Cook Time20

Roasting peppers10

Total Time45

Course: Appetizer, Condiments

Cuisine: Mexican

Keyword: summer party food, Hatch Chile recipes, summer salsas

Servings:

Calories: 22kcal

1 cup finely chopped roasted hatch chiles (click here for How to Roast Peppers), seeds and stems removed
1 cup finely chopped red onion
2 cups finely chopped fresh white peaches (or other variety), washed and dried
¼ cup finely chopped cilantro, washed and dried
2 tablespoons fresh lime juice
salt and sugar to taste

Prepare the peppers. Roast, peel, seed and chop the Hatch Chiles. Here's How.
Mix the ingredients and season. Combine the chiles, onion, peaches, cilantro and lime juice in a medium-sized mixing bowl. Stir gently to evenly distribute all of the ingredients. Season to taste with salt and (if necessary) sugar. (Here's How to Season to Taste).

Nutritional information is only an estimate.