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grape plum salsa in a white rimmed bowl on wood surface.

Grape-Plum Summer Salsa Recipe

With its vibrant, stunning colors and fresh flavors, this Grape-Plum Summer Salsa recipe is delicious with chips and over grilled chicken, meat or fish.

*Makes about 4 cups

Course Appetizer, Condiments
Cuisine American
Keyword summer fruit recipes, summer party food
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 21 kcal
Author Valentina K. Wein

Ingredients

  • 1 cup black seedless grapes, washed and dried, quartered (I used Melissa's Produce Black Muscato)
  • 1 cup green seedless grapes washed and dried, quartered (I used Melissa's Produce Green Muscato)
  • 1 cup red plums (Elephant Heart plums are perfect), diced (the size of the dice should closely match the size of the cut grapes)
  • ¾ cup red onion, finely chopped
  • ¼ cup cilantro, washed and dried, finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon jalapeño pepper (red or green), super finely chopped
  • salt and freshly ground black pepper to taste

Instructions

  1. Add all of the ingredients except the salt and pepper, to a medium-sized mixing bowl and stir gently.
  2. Season to taste with the salt and pepper. (Here's How to Season to Taste.)