These super chocolaty treats have a combination of a fudge-like and cake-like texture with coffee in every bite!
*Makes about 3 dozen small brownies.
Use 1 tablespoon of the butter to grease an approximately 9 x 13 x 2-inch pan.
Melt the chocolate and butter together in a heavy-bottomed saucepan, over low heat. Stir occasionally and heat until the chocolate and butter are completely melted together. Remove from the heat, and set aside to cool to room temperature.
In a large bowl, use an electric mixer to beat the eggs with the sugar, coffee grounds, vanilla, and salt at high speed for 5 minutes. Then on a low speed, add the cooled chocolate mixture and beat only until mixed. Now add the flour and again beat only until mixed.
I'm currently having a love affair Kona coffee, but please use any brew you love.