These gluten-free cookies are full of the goodness of chocolate and hazelnut! You'll think you're eating Nutella right from the jar -- but, with hazelnut meal and cocoa powder, you're eating homemade Nutella -- in the form of a cookie!
*Makes about 6 1/2 dozen
The next day, preheat the oven to 375°F, and cover another baking sheet with parchment.
Bake in the preheated 375°F oven just until the cookies look dry, about 8 minutes. Continue this process until all of the cookies are baked, keeping the pre-shaped cookies in the refrigerator between batches.