This Cuban Chicken Stew has ingredients found in Alcaparrado, which you'll learn all about as you read on. It's a hearty, comforting stew that explodes with delicious flavors.
Preheat the oven to 400°F and adjust a rack to the center.
Cover the pan with a lid or foil and place it in the preheated 400°F oven.
I love roasting my own peppers (here's how), however if you want to save time, you can use good quality roasted and peeled peppers from a jar.
If you're wondering why it looks like there are large black olives in the dish, it's because I used jumbo raisins -- they're what I had in the pantry, but I suggest the smaller raisins.