These cookies are full of ground pecans, brown butter AND chocolate. They're the perfect cookie to bring to a party, or to munch on for a delightful, sweet snack.
*Please note that the prep time does not include making the brown butter, which takes 20 minutes, and can be made up to 4 days ahead of time. Here's how to make it.
Makes about 78 small cookies / serving size: about 3 cookies
Place a rack in the center and upper third of the oven and preheat to 350°F.
Use a small (approx. 1-inch) cookie scoop or spoon to shape balls of dough onto the prepared baking sheets -- they should be about a tablespoon each.
Bake in the preheated 350°F oven just until they are becoming golden along the edges, about 10 minutes. They should still appear doughy and will be soft. Remove from the oven, and allow the cookies to cool on the pan for a few minutes, then carefully transfer them to a to a cooling rack.