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Sweet Pepper Roasted Chicken Recipe

Please note that the prep time does not include making the Sweet Red Kapia Pepper Soup Recipe, which takes about 35 minutes -- and should then cool to room temperature before using it in this recipe.
Prep Time1 hour 5 minutes
Cook Time35 minutes
Total Time1 hour 40 minutes
Calories:

Ingredients

  • 1-½ cups Sweet Red Kapia Pepper Soup get the recipe HERE
  • 1 whole approximately 3-pound cut up chicken, bone-in, skin removed
  • Sea salt and freshly ground black pepper

Instructions

  • Add the soup to a 9 X 13 X 2-inch baking pan.
  • Place the chicken in the pan, and dredge each piece in the soup, coating both sides very well.
  • Cover with plastic wrap and let the chicken marinate for about 1 hour in the refrigerator.
  • Remove the chicken from the refrigerator about 15minutes prior to cooking, and preheat the oven to 375 degrees F.
  • Season both sides of the chicken with salt and pepper and then place the pan (with all of the marinade), into the preheated 375 degree F oven.
  • Roast just until the chicken is cooked through, about 35 minutes.
  • Serve!

Notes

This is delicious served over Roasted Garlic-Basil Brown Rice!