Sweet Pepper Roasted Chicken Recipe
Please note that the prep time does not include making the Sweet Red Kapia Pepper Soup Recipe, which takes about 35 minutes -- and should then cool to room temperature before using it in this recipe.
Prep Time1 hour hr 5 minutes mins
Cook Time35 minutes mins
Total Time1 hour hr 40 minutes mins
Calories:
- 1-½ cups Sweet Red Kapia Pepper Soup get the recipe HERE
- 1 whole approximately 3-pound cut up chicken, bone-in, skin removed
- Sea salt and freshly ground black pepper
Add the soup to a 9 X 13 X 2-inch baking pan.
Place the chicken in the pan, and dredge each piece in the soup, coating both sides very well.
Cover with plastic wrap and let the chicken marinate for about 1 hour in the refrigerator.
Remove the chicken from the refrigerator about 15minutes prior to cooking, and preheat the oven to 375 degrees F.
Season both sides of the chicken with salt and pepper and then place the pan (with all of the marinade), into the preheated 375 degree F oven.
Roast just until the chicken is cooked through, about 35 minutes.
Serve!