This recipe is gluten-free and packed with delicious, sweet flavors. These crispy cookies are a treat that everyone will want you to make again and again.
Makes about 2 dozen
Make a well in the center of the dry ingredients and gradually incorporate the wet ingredients. Mix only until you have a smooth, even blend, with no dry spots. Fold in the chocolate chips.
When they're done, open the lid and let them sit for about 30 seconds, and then use a rounded knife or small wooden spatula to very gently lift them off of the iron. (A non-stick waffle iron is the best for this recipe.)
You can get oat flour here -- or -- you can make it by adding your oats to a food processor fitted with the blade attachment, and simply blending until it's a fine powder.
You can use a food processor or a spice grinder to to grind the pecans -- they should be as finely ground as possible.