This Hatch Chile Tequila Chicken Tostada is a meal your guests will never forget! This is a hearty, main course salad, and together the ingredients create a festival of delicious flavors!
Add the chiles and corn to a food processor fitted with the blade attachment. Blend until it's about ¾ puréed and ¼ chunky. (No, it doesn't have to be exact.) Mix in the oil, garlic and agave, and add the mixture to a shallow dish large enough to hold 6 chicken tenders. (This is a thick marinade.)
Coat the bottom of a large sauté pan with grapeseed oil, and place it over medium-high heat.